Bachelor of Vocation (B.Voc.) Food Processing and Nutraceuticals

Overview

 B.Voc. (Bachelor of Vocation) Food Processing and Nutraceuticals is a  3 year undergraduate program that prepares students for careers in the food and nutraceutical industries.

Duration

3 Years

Accreditation

Govt of Karnataka

Affiliation

Bangalore University

Academic

Semester

Fees

3-6 Lakhs

Career areas

B.Voc Food Processing and Nutraceuticals course is pro-industry students coming out of the course would be placed in food processing industries, herbal and nutraceutical industries in various roles such as production, packaging, quality control, auditing, product development, sales, and marketing, Also have opportunities in research institutions.

Eligibility

PU or 10+ 2, or any other equivalent qualification

Career Prospects

• Food Laboratory Technician

• Food Packaging Specialist

• Food Process Engineer

• Food Product Development Manager

• Food Production Supervisor

• Food Quality Assurance Manager

• Food Quality Auditor

• Food Quality Consultant

• Food Regulatory Affairs Officer

• Food Research Analyst

• Food Safety Specialist

• Food Supply Chain Manager

• Quality Control Analyst

• Quality control/ Assurance in nutraceutical industry

• Research and Development (R&D) Scientist

• Sensory Analyst

Higher studies

Pursue Master Degree